Like many of you, I love all things flowers, food, and fashion. That’s the idea behind Flowers on Food on You. Every few weeks, I’ll feature a piece of floral-patterned clothing and create a dish around it using edible flowers, because the only thing better than wearing florals is eating them.

When it comes to the food world, flowers have gotten the short end of the stem. But just like fruit, herbs and vegetables, many flowers are packed with flavor, texture, nutrients, and add beauty to any dish you can imagine. And we’re going to imagine a lot here – I’m talking drinks, desserts, salads, main dishes. You name it, we’re gonna put flowers on it.

Too much? Well, that’s kinda the beauty of this series. There is no such thing as too much. More is simply more. When in doubt, put some flowers on it.

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Dan loves his work and as a spouse, that means the world to me. He goes to work happy and he comes home happy, and (you can see where this is going) that makes me happy. For his hard work, he was given a trip to Punta Cana, spouse included! There are only a few pictures because we spent more time relaxing than using our camera, and that’s just what we needed after documenting every moment of our trip to Europe.

If you are having a wintery holiday, first of all — I’m jealous — and second of all, hope you can soak up some sun from these photos.


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